PSC’s Fermette

A neighborhood project on the Bâtiment 7 site

Groups behind the project

La Fermette de Pointe-Saint-Charles is…

The spaces surrounding B7 have been won over to the community’s creativity. Transitional installations reflecting the desires of participants are already allowing us to enjoy the surroundings while dreaming of what these grounds will become over the next few years.
  • Community facilities that integrate all the components of a local food system;
  • A neighborhood initiative, supported by several local groups;
  • A long-term, phased deployment – and a resilience that stands the test of time;
  • An approach that promotes food autonomy in our neighborhood, based on the defense of everyone’s right to healthy food;
  • An outreach project at the forefront of current social innovations!
A 3-season greenhouse
+SEEDLINGS AND PRODUCTIVE CROPS

+EXPERIMENTS

+EDUCATIONAL ACTIVITIES
Containers
+URBAN AGRICULTURE AND FOOD MICROBIOLOGY LABORATORY
+PROCESSING ROOM
+FOOD RECOVERY
Gardens
+Increase in the number of growing areas
+Medicinal plants
+Permaculture
+Greening the facade
Small barn
+Cricket farm
+Beehives
+Possibility of housing small animals
For more information:

Fauve Gravel – Project manager
fermettepsc@gmail.com
Emma Gavignet – Kitchen manager
cuisinefermettepsc@gmail.com
Lindsey Weller – Horticultural Manager
Collective gardens and Blue-Green Alley
mobilisationfermettepsc@gmail.com

Music container : conteneurmusique@batiment7.org